Join Kelly and Noelle in the kitchen as they prepare two quick and easy appetizers for any occasion. For a healthy option they start with a protein-rich Ricotta spread served on a crostini followed by a delicious Brie dish that will hit a home run every time. Both spreads are perfect for entertaining when short on time.
Ricotta Ingredients:
2 cups Whole milk ricotta drained
1/3 cup Basil leaves
One Lemon
2 cloves of Fresh Garlic
1/4 tsp of both salt and pepper
1 tsp lemon zest
1 1/2 tsp lemon juice
French Baguette

Brie Ingredients:
A wheel of Brie
Honey
Fresh Rosemary
French Baguette